Shikhadri Mahanta

Post-harvest losses are a significant yet often invisible drain on the global food supply chain. The Food and Agriculture Organization (FAO) of the United Nations estimates that around 14% of global food production is lost post-harvest, with losses as high as 30% to 40% in developing countries due to improper post-harvest treatment and technologies.

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Conflict of interest statement There is no conflict of interest from any author. References , , et al. (2019). Impact of nonthermal processing on different milk enzymes. International Journal of Dairy Technology, 72, 481–495. , , & (2021). Characterization of norbixin and evaluation of its mobility through rennet-induced micellar casein concentrate gels as influenced by an electrical field. Innovative Food Science & Emerging Technologies, 74, 102812. , , et al. (2022).