Shirani Gamlath on Muck Rack

Shirani Gamlath

As seen in: Wiley Online Library, Frontiers
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Articles

A Comparative Study of the Sensory and Physicochemical Properties of Cow Milk and Plant‐Based Milk Alternatives

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By Russell Keast, Shirani Gamlath, Damian Espinase Nandorfy, Anesu Avril Magwere
| Wiley Online Library Verified
1 Introduction Cow milk is a nutrient-dense fluid secreted by a female mammal to nourish its offspring (Mehta 2015). It is considered a complete food; hence it is consumed as a source of nutrition by billions of people (Antunes et al. 2023).
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Bibliometric analysis on the literature of monk fruit extract and mogrosides as sweeteners

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By Andy Kan, Kit Leong Cheong, Liana C. Salanta, Shirani Gamlath
| Frontiers
Introduction Monk fruit extract is a natural sweetener derived from the fruit of the monk fruit tree (Siraitia grosvenorii), also known as “Luo Han Guo” or “Lo Han Kuo” in some papers. It is believed that the monk fruit has been cultivated in massive scale exclusively in the southern part of China, mostly in the mountainous areas of Guilin of the Guangxi Province (1, 2).
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