Shivesh Sharma

Feeding the world, one microbe at a time Microbial food production is considered very sustainable, as it uses less land, water, and energy, and also helps to remove carbon, a constituent of many greenhouse gases, from the air.

Open AccessArticle by Shikha Devi 1, Shivesh Sharma 2,*, Ashish Tiwari 2, Arvind Kumar Bhatt 3, Nand Kumar Singh 2, Monika Singh 4, Kaushalendra 5 and Ajay Kumar 6,* 1 Department of Microbiology, Himachal Pradesh University, Summerhill, Shimla 171005, India 2 Department of Biotechnology, Motilal Nehru National Institute of Technology Allahabad, Prayagraj 211004, India 3 Department of Biotechnology, Himachal Pradesh University, Summerhill, Shimla 171005, India 4 Department of Biotechnology,...

Correction to: Scientific Reports https://doi.org/10.1038/s41598-017-18126-y, published online 21 December 2017 This Article contains errors in Figure 4, where the photomicrographs of representative sections of lungs shown in panels a, c, d and e are incorrect due to misfiling of the data. The correct Figure 4 appears below as Figure 1.