Shoshana Leon on Muck Rack

Shoshana Leon

Phoenix
As seen in: Foodie Fo Sho, Phoenix New Times, Edible Phoenix, Phoenix Home & Garden Magazine, Iconic Life, Frontdoors Magazine
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Articles

Dallas to the Desert

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By Shoshana Leon
| Frontdoors Magazine Verified
Dallas-based Il Bracco has made its Arizona debut, opening its first restaurant outside the Lone Star State in Scottsdale in March 2026. “Scottsdale felt like a very natural next step for us. It’s a market that appreciates quality, but still values approachability,” said Robert Quick, founder, CEO and chief culinary officer of Western Addition, which operates Il Bracco and other Texas-based restaurants.
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Top Phoenix chefs pair up for Devour’s second summer dinner series

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By Shoshana Leon
| Phoenix New Times Verified
With locals escaping the extreme temperatures and a lull in business and leisure travel, summer is a challenging time for businesses in the Phoenix area, especially restaurants. “I’ve seen the summer season lengthen over time, causing more of an impact on local restaurants, especially in the past few years,” said Justin Beckett, who has run his Arcadia eatery Beckett’s Table for 15 years.
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4 top Arizona chefs combine forces in talent-packed dinner series

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By Shoshana Leon
| Phoenix New Times Verified
When four talented chefs who are great friends join forces to collaborate on a menu, guests can expect a night to remember. “The Four Top dinner series was created to bring friends and colleagues together. These gatherings are a great way to share ideas, connect and create lasting memories for our guests,” said Rochelle Daniel.
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