Shu Wen Ng on Muck Rack

Shu Wen Ng

Chapel Hill
As seen in: Nature, Wiley Online Library, PLOS, PLOS Medicine, PLOS ONE, The Journal of Nutrition, Journal of Epidemiology and Community Health, MDPI, The BMJ, Nutrition Journal and
First gen college+| Health Economist | Part of fab team @GFRP_UNC @UNCPopCenter @NutritionUNC @UNCpublichealth | Healthy diets, Equity, Leadership, Mentorship
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Articles

Did Increases in SNAP Benefits from the Emergency Allotments and Thrifty Food Plan Modernization Shift Grocery Purchase Quality in North Carolina?

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By Alexandra Ross, Shu Wen Ng
| American Journal of Preventive Medicine Verified
Affiliations Department of Social and Behavioral Sciences, Harvard T.H. Chan School of Public Health, Boston, MA, USA Department of Nutrition, Gillings School of Global Public Health and Carolina Population Center, University of North Carolina, Chapel Hill, NC, USA
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Excise Taxes as a Policy Lever for Reaching Healthy North Carolina 2030 Targets

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By Shelley D Golden, Shu Wen Ng, Pamela Trangenstein
| North Carolina Medical Journal
By Shelley D. Golden, Shu Wen Ng, Pamela J. Trangenstein Golden, Shelley D., Shu Wen Ng, and Pamela J. Trangenstein. 2022. "Excise Taxes as a Policy Lever for Reaching Healthy North Carolina 2030 Targets." North Carolina Medical Journal 83 (4): 253-56. https:/​/​doi.org/​10.18043/​ncm.83.4.253.
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The mismatch between biological needs and the modern food industry - Nature Food

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By Barry Popkin, Shu Wen Ng
| Nature Verified
The food industry has created ultra-processed food-like products that disrupt nature’s biological matrix and exploit our innate preferences for sugar, salt and fat — with the goal of encouraging overconsumption and maximizing profit. Increases in obesity, other nutrition-related non-communicable diseases and environmental harms have occurred as a result.
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