Skip to main content
Shubham Bhatnagar on Muck Rack

Shubham Bhatnagar

(He/Him)
  • Food and Travel Editor, NDTV
India, New Delhi
As seen in: NDTV, NDTV Food, NDTV Travel, Swirlster, BioRxiv, Travel + Leisure Southeast Asia
Covers:  Lifestyle, food and travel
Head of Content @NDTVFood Food and Travel Editor @NDTV

Get in touch with Shubham

Contact Shubham, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Shubham Bhatnagar’s Journalist Portfolio

Shubham Bhatnagar

Shubham Bhatnagar

You can often find Shubham at a small authentic Chinese or Italian restaurant sampling exotic foods and sippi…

View article →

Articles

6 Fruits All Women In 20's, 30's, 40's And Beyond Should Have

|
By Shubham Bhatnagar
| NDTV Food Verified
Women are blessed with a dynamic personality. They are busy in their jobs, managing a household, maintaining relationships, and still managing to look gorgeous. They have their tough days too - dealing with mood swings, cramps, energy drains, and headaches can be daunting. Moreover, as women age, the nutrition rules change - they get stricter. Some vitamins (like B12, C, and D) and minerals (especially iron and calcium) become even more important with time.
Open in Who Shared Issue with article?

The New Luxury Is Not A Table Reservation. It's Access

|
By Shubham Bhatnagar
| NDTV Travel
Quiet luxury speaks volume. Photo: Pexels Luxury now centers on exclusive experiences rather than tangible possessions or products Travel spending grows with income, reflecting identity through curated and personal journeys Dining shifts to immersive, chef-led experiences valued for stories behind the meal When I was growing up in the 1990s and early 2000s, luxury had a fairly straightforward definition. You upgraded. A bigger television replaced a smaller one. A new car appeared in the driveway.
Open in Who Shared Issue with article?

Draavin Canteen And The Bangala Brought A Taste Of Chettinad To Gurugram

|
By Shubham Bhatnagar
| NDTV Food Verified
Some meals simply fill you up, while others stay with you long after the last bite. On a warm Friday evening in Gurgaon, I found myself at Draavin Canteen for a collaboration I had been looking forward to all week. The restaurant had partnered with The Bangala, the legendary heritage hotel in Karaikudi, for a two-day Chettinad pop-up, bringing a traditional banana leaf feast to the city. I arrived both hungry and curious.
Open in Who Shared View Duplicates (4) Issue with article?
See all 1,291 articles