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Shuihuan Guo

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Articles

Quality Changes and Mass Transfer Kinetics During Deep‐Frying of Battered Shiitake Mushroom (Lentinula Edodes) Stalk

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By Qianqian Ma, Shuihuan Guo, Xiaoyong Liu
| Wiley Online Library Verified
1 Introduction Shiitake mushrooms (Lentinula edodes), the second largest mushroom in the world, are a group of large fungi with both edible and medicinal values (Zhang et al. 2024). It is also known as “the king of mushrooms” and “the newcomer in the fight against cancer.” Shiitake mushroom stalks are rich in dietary fiber, ergosterol, polysaccharides, and polyphenols, among other physiologically active substances (Lu et al. 2023).
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miR156b-targeted VvSBP8/13 functions downstream of the abscisic acid signal to regulate anthocyanins biosynthesis in grapevine fruit under drought

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By Shuihuan Guo, Henan Agricultural, Meng Zhang, Mingxin Feng
| hal.science
Article Dans Une Revue Horticulture research Année : 2024 miR156b-targeted VvSBP8/13 functions downstream of the abscisic acid signal to regulate anthocyanins biosynthesis in grapevine fruit under drought Origine : Publication financée par une institution Licence : CC BY - Paternité hal-04562120 , version 1 (28-04-2024) HAL Id : hal-04562120 , version 1 DOI : 10.1093/hr/uhad293 WOS : 001163572500002 Shuihuan Guo, Meng Zhang, Mingxin Feng, Guipeng Liu, Laurent Torregrosa, et al..
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Comparison of water mobility and distribution in Dioscorea opposita Thunb. cv. Tiegun during hot‐air and microwave drying processes

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By Shuihuan Guo, Lijuan Zhan, Lingyun Pang, Chaozhi Zhu
| Wiley Online Library Verified
Conflict of interest The authors declare that they have no conflicting interests. References & (2016). Determination of drying kinetics and convective heat transfer coefficients of ginger slices. Heat and Mass Transfer, 52, 2271–2281. & (2019). Study the effect of microwave power and slices thickness on drying characteristics of potato. Heat and Mass Transfer, 55, 2921–2930. , , , , & (2020).
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