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Shunying Xu

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Quality Improvement of Pea Protein Isolate‐Based Film: Effect of Sodium Carboxymethyl Cellulose on Film

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By Peiyun Jiang, Engineering Tianjin, guiyun Chen, Shunying Xu
| Wiley Online Library Verified
Conflict of Interest The authors declare no conflict of interest. References 1, , , , , , , , , Food Chem. 2021, 349, 129208. 2, , , , Biodegradable Edible Film, 2020, 8, 2242. 3, , Sciences Des Aliments 1998, 18, 95. 4, , , , , , , , , , Food Hydrocolloids 2019, 89, 20. 5, , , , , Food Packag. Shelf Life 2020, 26, 100551. 6, , , , , Food Packag. Shelf Life 2022, 32, 100836. 7, , , Food Packag. Shelf Life 2022, 32, 100856. 8, , , , , Food Hydrocolloids 2019, 89, 758. 9, , Innov. Food Packag. 2013, 277.
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