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Shuying Ding on Muck Rack

Shuying Ding

As seen in: Frontiers
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Articles

High unprocessed beef intake (>100 g/d) linked to elevated triglyceride levels: evidence from cross-sectional and Mendelian randomization in Chinese and American adult populations

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By Xiangyang Liu, Shuai Liu, Zhenyan Fu, Ziyu Yi, Shuying Ding
| Frontiers
Abstract Background: Red meat, particularly beef, is rich in saturated fatty acids, which are major precursors for triglyceride (TG) synthesis. However, the association between red meat consumption and cardiometabolic risk remains controversial, and high-quality evidence is still limited. Therefore, this study aims to systematically evaluate the relationship between beef intake and TG levels in adult populations, as well as to explore potential causal links between them.
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