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Lychee pulp phenolics fermented by mixed lactic acid bacteria strains promote metabolism of human gut microbiota fermentation in vitro
Lychee pulp phenolics fermented by mixed lactic acid bacteria strains promote metabolism of human gut microbiota fermentation in vitro Shuying Tang, Nan Luo, Qingzhu Zeng, Lihong Dong, Ruifen Zhang, Shan He, Anindya Nag, Fei Huang and Dongxiao Su Abstract Lychee pulp phenolics possess excellent biological activities, however, the phenolic substances changes after microbial treatments are unknown. Herein, the lychee pulp was fermented by L. plantarum, L.
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