Siemen van Berkum

1. Introduction In an ever-changing and globalized world, accomplishing food and nutrition security for all is a major challenge for developing countries in particular [,]. Food security is achieved when all people at all times have access to sufficient, safe, nutritious food to maintain a healthy and active life []. Food security is a function of food availability, food accessibility, food stability and food utilisation [].

Open AccessArticle by Siemen van Berkum Wageningen Economic Research, Wageningen University & Research, Droevendaalsesteeg 4, 6708 PB Wageningen, The Netherlands Sustainability 2023, 15(3), 2591; https://doi.org/10.3390/su15032591 (registering DOI) Received: 19 December 2022 / Revised: 25 January 2023 / Accepted: 30 January 2023 / Published: 1 February 2023 (This article belongs to the Special Issue Development of Resilient Urban Food Systems—Exploring Synergies and Making Priorities)...

The UK is an important market for the Dutch agri‐food sector, 10 per cent of all Dutch agricultural exports find their way to the UK. In this article the effects of two possible post‐Brexit trade scenarios on Dutch agricultural trade are quantified. Model simulations indicate that Dutch exports to the UK and the rest of the world will be affected only marginally under a Free Trade Agreement between the EU and the UK.