Silvina Rosa Drago

Anti-diabetic properties of brewer’s spent yeast peptides. In vitro, in silico and ex vivo study after simulated gastrointestinal digestion. Two brewer’s spent yeast (BSY) hydrolysates were obtained (H1 and H2) using β-glucanase and alkaline protease. Then, H1 and H2 were subjected to simulated gastrointestinal digestion (SGID), obtaining the dialysates D1 and D2 respectively. BSY hydrolysates inhibited the α-glucosidase and dipeptidyl peptidase IV (DPP-IV) enzymes.

In vivo and in silico study of antioxidant and anti-inflammatory effects on liver-spleen axis of microencapsulated brewers’ spent grain peptides. Maria Eugenia Oliva, Raúl Esteban Cian, María del Rosario Ferreira, Antonela G Garzón, Silvina Rosa Drago and Maria Eugenia D'Alessandro Abstract Metabolic Syndrome (MS) is a cluster of risk factors for the development of cardiovascular disease and type 2 diabetes mellitus.

Isolation and identification of cholesterol esterase and pancreatic lipase inhibitory peptides from brewer’s spent grain by consecutive chromatography and mass spectrometry The isolation and identification of cholesterol esterase (CE) and pancreatic lipase (PL) inhibitory peptides obtained from brewer’s spent grain (BSG) protein hydrolysate was performed.