Simindokht Johari on Muck Rack

Simindokht Johari

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Articles

Foods | Free Full-Text | Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging

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By Azam Ashrafi, Hamid Babapour, Simindokht Johari, Faezeh Alimohammadi
| MDPI
Open AccessArticle by Azam Ashrafi 1, Hamid Babapour 2, Simindokht Johari 3, Faezeh Alimohammadi 2, Farangis Teymori 2, Abdorreza Mohammadi Nafchi 4, Nurul Nuraliya Shahrai 5, Nurul Huda 5,* and Ahmadreza Abedinia 6,* 1 Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran 14778-93855, Iran 2 Food Biopolymer Research Group, Food Science and Technology Department, Damghan Branch, Islamic Azad University, Damghan 36716-39998, Iran 3 Department...
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