Simona Dordevic Janickova on Muck Rack

Simona Dordevic Janickova

As seen in: MDPI
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Articles

Effects of Centrifugation on the Oxidative Stability and Antioxidant Profile of Cold-Pressed Rapeseed Oil during Storage

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By Dani Dordevic, Natalia Gablo, Simona Dordevic Janickova, Bohuslava Tremlova
| MDPI
Abstract : The recognition and growing consumption of cold-pressed rapeseed oil (CPRO) is due to by its unique, health-promoting properties; it is a rich source of omega-3 fatty acids and antioxidants. Nevertheless, the high content of unsaturated fatty acids and plant tissue particles makes CPRO more susceptible to oxidation. These pro-oxidant plant particles can be eliminated via centrifugation, thus improving the quality and stability of CPRO.
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