Chickpeas are incredibly versatile, nutritious, and delicious legumes. In recent years, it has become more and more common to find a wide variety of products that use chickpeas — whether that's chickpea pasta, chickpea flour, or the coveted aquafaba. And, of course, they are found in hummus and many other recipes. An up-and-coming condiment proves that's not all chickpeas can do, however.