Sinan Baran Bayar
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From America to Anatolia: a perspective on oenotourism within the context of sustainable practices and applications
Ayuda Buscar en la ayuda Buscar en la ayuda From America to Anatolia: a perspective on oenotourism within the context of sustainable practices and applications Autores: Sinan Bayar, Büsra Kaya, Volkan Altintas Localización: Millenium, ISSN-e 1647-662X, Nº.
The Effect of Self‐Service Technology Quality on Novelty‐Seeking and Revisit Intention in Restaurant Settings
References , and . 2018. “Consumer Responses to Interactive Restaurant Self-Service Technology (IRSST): The Role of Gadget-Loving Propensity.” International Journal of Hospitality Management 74: 109–121. https://doi.org/10.1016/j.ijhm.2018.02.020. 2023. “Themed Restaurant Experiences of Turkish Tourists: The Case of Lviv (Ukraine).” GSI Journals Serie A Advancements in Tourism Recreation and Sports Sciences 6, no. 1: 168–185. https://doi.org/10.53353/atrss.1207993. , , , , and . 2021.
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