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Articles

The effect of different decontamination processes on the residues of fipronil and its metabolites in chili fruits (Capsicum annuum L.)

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By Ramgopal Dudwal, Bhanwar Lal Jakhar, SKN College, Alka Kataria
| Wiley Online Library
Abstract Fipronil is a broad-spectrum phenyl pyrazole insecticide that has a high degree of environmental toxicity. Commonly available chilies in the market are treated with fipronil insecticides. Demand for insecticide-free chili has thus been increasing globally. This needs various sustainable and economical methods to remove insecticides from chilies. The present study examined the effectiveness of several cleaning methods to remove pesticide residues in chili fruits.
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