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Slow Cooked Sundays

As seen in: Rock Recipes
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Articles by Slow Cooked Sundays

Stuffed Leg of Lamb

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By Barry Parsons, Lamb Recipes, Slow Cooked Sundays
| Rock Recipes
Stuffed Leg of Lamb. Tomato Braised Lamb with spinach, feta and pine nut stuffing. Slow cooked to tender perfection and delicious served with roasted potatoes or your  favourite pasta! This is a recipe I developed for the Slow Cooked Sundays chapter of my first cookbook back in 2014. I’ve long been a proponent of a relaxing weekend cooking day. It’s one of my favourite times to cook for family. Slow Cooked Sunday is not only about what is in the oven or on the stove top.
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St. John's Stout Braised Beef Ribs

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By Barry Parsons, Beef Recipes, Slow Cooked Sundays
| Rock Recipes
St. John’s Stout Braised Beef Ribs. Fall off the bone, slow-cooked, tender, braised beef ribs that make their own gravy. I don’t know that there is a better comfort food than slow braised beef ribs with good mashed potatoes. These are a particular favorite of mine, taking inspiration from a great stew I created using a local microbrewery stout beer; St. John’s Stout Stew. I’ve used the same method and flavourful ingredients to create these perfect, tender, rich tasting, slow cooked ribs.
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Smoked Cheddar Duchess Potatoes

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By Barry Parsons, Slow Cooked Sundays
| Rock Recipes
Smoked Cheddar Duchess Potatoes. One of the most luxurious, indulgent and most flavourful potato side dishes you will ever sample. Originally published March 2017. When I say that these Smoked Cheddar Duchess potatoes are indulgent and delicious, you can bet I mean it. They are the most creamy, rich and flavourful baked, mashed potatoes I’ve ever tried. They were inspired by a twice baked potato recipe that I recently had with my star dinner.
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