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Ler Jun Sng on Muck Rack

Ler Jun Sng

(He/Him)
Asia–Pacific (APAC), Singapore
As seen in: ELLE Singapore, Medium, CNA Lifestyle, TODAY (Singapore), LUXUO, HungryGoWhere, Her World, T: The New York Times Style Magazine Singapore, L’OFFICIEL SINGAPORE, 8 Days
Covers:  Culture, Restaurants, Food, Bars, Feature Stories, and Long-form Travel Features.
Doesn't Cover: Finance

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Ler Jun Sng’s Biography

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Ler Jun is a freelance journalist based in Singapore. He has contributed to L'Officiel Singapore and L'Officiel Hommes, The New York Times Style Magazine Singapore, ELLE Singapore, Home & Decor, 8 Days Singapore, Sethlui.com, and The Travel Intern.

He has covered long-form feature stories for both online and print publications. The beats he covers include food, lifestyle, fashion, and travel.

Ler Jun Sng’s Journalist Portfolio

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A Singaporean Photographer Who Reimagines Singaporean Cuisine

A Singaporean Photographer Who Reimagines Singaporean Cuisine

In "For Here or Takeaway," the Singaporean photographer Brian Bong presents hawker favourites as you've never…

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A Singaporean Artist Who Uses Her Brainwaves as Her Medium

A Singaporean Artist Who Uses Her Brainwaves as Her Medium

In this global age, it's a universally understood fact that the world would come to a grinding halt without t…

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A Singaporean Artist Who Uses Her Brainwaves as Her Medium

A Singaporean Artist Who Uses Her Brainwaves as Her Medium

Using her own brainwaves as digital paint, artist Yeo Shih Yun stretches the boundaries of what art mediums c…

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A Day Inside a Handmade Mooncake Factory in Singapore

A Day Inside a Handmade Mooncake Factory in Singapore

Right before a pandemic-ridden Mid-Autumn Festival, T spends a day at the factory of Singaporean bakery Tai C…

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How to Put On a Hungry Ghost Festival Getai Show During a Pandemic

How to Put On a Hungry Ghost Festival Getai Show During a Pandemic

No live audience? No problem. The show must go on.

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Person to Know: A Japanese Artist Who Makes Art on Toast

Person to Know: A Japanese Artist Who Makes Art on Toast

An artist leverages on the additional time spent in isolation to create art with an unorthodox, but edible me…

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Articles

Pressed By Cheeselads: Trio opens 24-hour self-checkout cheese shop with pressed sourdough toasties in a petrol station

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By Ler Jun Sng
| HungryGoWhere Verified
Run out of cheese at 2am? You can now pick up a wedge or two from a Shell petrol station in Siglap. Local cheese purveyor Cheeselads has opened its first kiosk concept, Pressed By Cheeselads, at Shell petrol station along Upper East Coast Road. The compact takeaway outfit serves pressed sourdough toasties from a staffed counter, while an unmanned, self-checkout section stocks packaged artisanal cheeses, nougats, and pre-made charcuterie boards around the clock.
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Creamier: This 15-year-old Toa Payoh ice cream cafe now bakes bread and backs social enterprises

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By Ler Jun Sng
| HungryGoWhere Verified
If you live in Toa Payoh and have ever grumbled about the lack of good dessert spots nearby, you probably already know this one. Creamier Handcrafted Ice Cream and Coffee has been a mainstay and crowd favourite in the quaint neighbourhood since 2011. What’s new at the ice cream parlour now is a newly refurbished space, with a deli concept to boot, whipping up a gamut of fresh bakes — think sourdough loaves, hot sandwiches — and a growing list of local causes the home-grown shop is supporting.
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After tuberculosis fears, 216 Bedok Food Centre and Market waits for crowd to return

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By Ler Jun Sng
| HungryGoWhere Verified
On a rainy Saturday afternoon at 216 Bedok Food Centre and Market, the lunch crowd is thinner than usual, though not entirely absent. It has been two weeks since the news first broke of tuberculosis (TB) clusters linked to the Bedok area, sending waves of concern through the neighbourhood and sharply affecting business at the hawker centre. Tan Kiat How, Member of Parliament for Kampong Chai Chee, visiting the hawkers at 216 Bedok Food Centre and Market.
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Interview

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Have you ever used a typewriter?

Nope, but I would love to.

Who's your favorite fictional journalist?

Anna Matsuda

How do you prefer to be pitched on stories?

Through emails, socials, and text messages please