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Articles by Sofia Kourmpetli
Effect of Temperature, Relative Humidity, and Incubation Time on the Mycotoxin Production by Fusarium spp. Responsible for Dry Rot in Potato Tubers
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What would happen if all vacant public spaces in UK became mini farms?
That’s the question a group of researchers tasked themselves with answering. Here they reveal their findings Communities should have a right to improve the unloved public spaces around them by growing fruit and vegetables, according to a new campaign that’s calling for a “right to grow” law in the UK.
How filling the UK's unused land with fruit and veg could help make us and our environment healthier - and help fight inequality
Communities should have a right to improve the unloved public spaces around them by growing fruit and vegetables, according to a new campaign that’s calling for a “right to grow” law in the UK. This law, akin to the Countryside & Rights of Way Act that first gave the public the right to roam across parts of Britain’s countryside in 2000, aims to get local councils and landowners – such as the NHS and water companies – to open up parts of land in towns and cities for cultivation by local citizens.
Improving the Tea Withering Process Using Ethylene or UV-C
1. Introduction Black tea accounts for ca. 75% of total world production. Its processing involves four stages: withering, fermentation (oxidation), cutting, and drying. (1,2) Withering brings about both physical (water loss and leaf softening) and chemical changes (important for flavor and aroma development) and is regarded as a crucial stage in the tea manufacturing process.
The fruit, the whole fruit, and everything about the fruit
Fruits come in an impressive array of shapes, sizes, and consistencies, and also display a huge diversity in biochemical/metabolite profiles, wherein lies their value as rich sources of food, nutrition, and pharmaceuticals. This is in addition to their fundamental function in supporting and dispersing the developing and mature seeds for the next generation.
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