Sommer Collier

I’m not a hunter myself, but I so appreciate it when my hunter friends share their ground deer meat with me! One of my favorite ways to use this lean yet flavorful meat is to make my fabulous deer burger recipe.

I love a great burger, but I don’t always love the extra fat and calories that come with a traditional beef patty. That’s why I make these ground turkey burgers. I use a simple combination of breadcrumbs, egg, mayo, and seasonings to create turkey burgers that stay incredibly juicy, tender, and flavorful every time. They’re easy to make, never dry, and perfect piled high with all your favorite burger toppings. I make burgers regularly during the spring and summer.

Home » Main Dish » Soup & Salad » Salad 10 minutes mins This post may contain affiliate links. If you make a purchase through links on our site, we may earn a commission. I can’t get enough of Chick-fil-A’s Avocado Lime Ranch Dressing. I drizzle it over salads, use it as a dip for veggies and chicken, and if I’m being honest, I’ve been known to sneak a spoonful straight from the fridge. That’s exactly why I created this easy homemade version.