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Sonal Dutt on Muck Rack

Sonal Dutt

Verified
  • Editorial Director, Food, Travel and Lifestyle, People
  • None, People Inc.
  • None, People Magazine
New York
As seen in: People, People Inc., MSN, MSN Canada, MSN Singapore, Yahoo Entertainment, Yahoo Life, MSN Philippines, Yahoo Canada, Yahoo News, Yahoo News Australia, Yahoo News Malaysia and
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Articles

Devin Finigan: Sweet Corn Chowder

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By Sonal Dutt Verified, Chiara Kim Verified
| People Verified
3 Tbsp. unsalted butter 6 scallions, thinly sliced, divided 3 celery stalks, cut into ½-in. pieces 1 red bell pepper, chopped 1 jalapeño chile, seeded and finely chopped 8 ears fresh sweet corn, kernels cut from cobs, divided 1 lb. russet potatoes, peeled and cut into ½-in. cubes 1 qt. vegetable stock 1 cup whole milk 1 cup heavy whipping cream 2 tsp. kosher salt ¾ tsp. black pepper ½ tsp. ground turmeric 1 dried bay leaf 1. Melt butter in a Dutch oven over medium heat until foamy.
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Simon Lee: Grilled Watermelon With Feta & Pistachios

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By Chiara Kim Verified, Sonal Dutt Verified
| People Verified
1½ Tbsp. balsamic glaze 2 tsp. fresh lime juice (from 1 lime) 1 tsp. soy sauce ⅛ tsp. black pepper 3 Tbsp. olive oil, divided, plus more for grill and drizzling ½ small (8-lb.) seedless watermelon, cut into (1-in.-thick) wedges ½ tsp. fine sea salt 3 oz. crumbled feta cheese (¾ cup) ⅓ cup roasted salted pistachios, chopped ¼ cup loosely packed fresh dill 1 tsp. crushed red pepper 1. Preheat grill to high (450° to 500°).
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Fabio Trabocchi: Grilled Peaches With Burrata & Prosciutto

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By Sonal Dutt Verified, Chiara Kim Verified
| People Verified
4 firm-ripe fresh peaches, unpeeled, halved and pitted 3 Tbsp. extra-virgin olive oil, plus more for drizzling 2 (8-oz. each) fresh burrata cheese balls 4 oz. prosciutto di Parma, thinly sliced 1 small bunch fresh basil leaves 2 Tbsp. honey 1 Tbsp. balsamic glaze Flaky sea salt Freshly cracked black pepper Crusty grilled bread 1. Preheat a gas grill or grill pan to medium high (about 400°). Meanwhile, brush cut side of each peach half lightly with olive oil to prevent them from sticking to grates. 2.
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