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Articles by Songyu Goh
AO Review: Ex-Esora Chef’s Japanese Sharing Plates At Claymore Drive, Orchard: Menu, Prices & How To Find It
Quick answer: AO (青, pronounced “ah-oh”) is a casual Japanese sharing-plates restaurant by Cloud Restaurant Group at 1 Claymore Drive, #01-01, Singapore 229594, about 500 metres from Orchard MRT Exit 1. It opened on 1 September 2026. Culinary Director Takeshi Araki, formerly head chef of Michelin-starred kappo restaurant Esora, runs an à la carte menu of 26 dishes priced from $14 to $68++, with most plates between $20 and $32. Average spend is $50–$80++ per person.
American Tourister The Great Gourmet Getaway: How The Singapore Food Trail Works, All 15 Outlets & How To Win
Quick answer: The Great Gourmet Getaway is American Tourister Singapore’s food trail. It runs from 9 October to 30 November 2026 and is part of its Getaway with American Tourister campaign. Order the special Great Gourmet Getaway menu at five F&B brands (Two Men Bagel House, Dumpling Darlings, Cowpresso, Birds of Paradise and Chimichanga) across 15 outlets. Each order earns a stamp and a sure-win scratch card.
STING Energy Boost At The F1 Singapore Grand Prix 2026: Where To Find Formula 1’s Official Energy Drink
Quick answer: STING Energy Boost is PepsiCo’s fizzy energy drink and the Official Energy Drink of Formula 1 from 2026. It is newly launched in Singapore and is on the ground at the Formula 1 Singapore Airlines Singapore Grand Prix 2026, held from 9 to 11 October 2026 at the Marina Bay Street Circuit. Racegoers can find it at selected food and beverage vendors, served chilled in STING-branded cups.
Marymount Bakehouse Upper Thomson Review: Levain Pies, Sourdough Gnocchi & What To Know Before You Go
Quick answer: Marymount Bakehouse Upper Thomson is the second outlet of Ian Chong’s sourdough bakery-café. It opened on 12 September 2026 at 9 Thomson Ridge, Singapore 574637, a short walk from Upper Thomson MRT. It has 60 seats (38 indoors, 22 outdoors, with pet-friendly outdoor seating) and runs a levain-based menu of pies, handmade sourdough pastas, brunch plates and a rotating range of sourdough loaves. Levain pies start at $16.90++ for a 4-inch; mains run $24–$38++, and loaves cost $15–$23.
Dolpan Hwajoo Review: Busan’s Stone Pan Drinking Restaurant Lands In Tanjong Pagar
Quick answer: Dolpan Hwajoo (돌판화주) is a Korean restaurant at 99 Tanjong Pagar Road, Singapore 088520, and the overseas outpost of a Busan original with its main branch in Seomyeon. The name breaks down as 돌 (stone), 판 (pan), 화 (fire) and 주 (alcohol): large sharing dishes cooked on a hot stone plate, several finished with a tableside fire show, built to be eaten with drinks. Dinner mains run $38 to $52 and are sized for sharing; lunch sets are $17.50 to $28.50.
GAMJA Review: We Tried Telok Ayer’s New Gamjatang Restaurant, Here’s The Verdict
Ask most Singaporeans to name a Korean dish and you’ll get the same shortlist every time: KBBQ, kimchi jjigae, maybe a seafood pancake if they’re feeling adventurous. Gamjatang rarely makes the cut, despite being one of the most eaten comfort foods in Korea. GAMJA, a new Korean restaurant that opened on 3 September at 21 Boon Tat Street, Telok Ayer, is out to change that, one $15.80 bowl at a time.
Things to Do in Chungcheongnam-do, Korea: The Complete Travel Guide (2026)
Chungcheongnam-do hugs Korea’s west coast about two hours south of Seoul, and it quietly holds some of the country’s best cards: the ancient capital of the Baekje Kingdom, one of Korea’s longest suspension bridges, a hot-spring water park, and a coastline built for slow, salty afternoons. We explored four of its regions: Buyeo, Yesan, Taean and Dangjin, as a westward loop that ends conveniently near Incheon Airport. Consider this the itinerary, the menu and the cheat sheet in one.
Loulouca Singapore Review: Dessert Spot Opened By Asia’s Best Pastry Chef
Quick answer: Loulouca is a dessert-only atelier at 6 Ann Siang Hill, Singapore 069787, which opened on 29 July 2026. It’s the first solo venture from chef-owner Louisa Lim, who led the pastry programme at three-MICHELIN-starred Odette for seven years and was named Asia’s Best Pastry Chef 2023.
Things to Do in Chungcheongbuk-do, Korea: The Complete Travel Guide (2026)
Chungcheongbuk-do is what happens when Korea stops performing for tourists. It’s the country’s only landlocked province, a couple of hours south of Seoul, and its southern counties: Boeun, Okcheon and Yeongdong are where Koreans themselves go to slow down: a 1,400-year-old temple under Songnisan’s peaks, hanok villages where you dye fabric with jujubes, lakeside coffee stops, and, surprise, Korea’s biggest wine region.
Assaggi Review: Italian Degustation From The Chef Behind One-Michelin-Starred Buona Terra
Quick answer: Assaggi is a contemporary Italian degustation restaurant at 77A Neil Road, Singapore, opening on 10 August 2026. It’s the second restaurant from Chef Denis Lucchi, the chef behind one-MICHELIN-starred Buona Terra. Assaggi runs on set menus only: a three-course Lunch Menu at $58++, and two dinner tasting menus — The Signature Journey and The Pasta Journey, at $88++ each, with $18 supplements available on both. Cocktails are $18 and mocktails $12, made with Bar Kakure.
Varel Singapore Review (2026): Heritage Boutique Hotel in the Heart of Selegie
If you’ve been searching for a boutique hotel in Singapore that feels genuinely local. Not just aesthetically “local”. Varel Singapore, a Tribute Portfolio Hotel, is worth serious consideration. Tucked along Selegie Road on the former site of the old Selegie Centre, this 128-room property opened in early 2026 and blends a Singapore-heritage design ethos with the connectivity of the Marriott Bonvoy network.
Tiffany & Co’s Blue Box Cafe Singapore Review: Breakfast At Tiffany’s Is Now A Real Thing At ION Orchard
TL;DR: Blue Box Cafe Singapore is Tiffany & Co.’s first cafe in Southeast Asia, located on level 3 of the brand’s revamped ION Orchard boutique (#03-11/12). It opens on 15 July 2026 with a menu created with Chef Julien Royer of three-Michelin-starred Odette. The Breakfast At Tiffany’s set costs $78++ per person, all-day dining mains run $28 to $58, and the Tea At Tiffany’s afternoon tea set is $98++ per person. Reservations are via SevenRooms.
Another Coffee Festival 2026: 34 Specialty Roasters From Asia & Europe At Guoco Tower This September
TLDR; Another Coffee Festival 2026 is a new four-day coffee festival happening from 3 to 6 September 2026 at Guoco Tower Urban Park, featuring 34 speciality coffee roasters from nine countries and regions across Asia and Europe. Super Early Pourer bundles start from $21.60 (1 festival cup + 3 tasting tokens) and are on sale from 8 July 2026.
Things to Do in Tongyeong, Korea: The Complete Travel Guide (2026)
Tongyeong is a coastal city in South Korea’s South Gyeongsang Province that surprises, feeds, and quietly rewires your idea of a Korean getaway. It’s not Seoul’s neon grid. It’s not Busan’s loud beach energy.
ASIN Singapore Review: Chef Ace Tan’s Progressive Asian Fine Dining at Carpenter Street
Fine dining in Singapore just got a new address worth knowing. ASIN (pronounced Ace-in) opened quietly at 38 Carpenter Street in May 2026, with no fanfare, no massive launch party, just Chef Ace Tan letting the food do the talking. We visited during the Summer chapter of the menu, and it’s one of the most considered dining experiences we’ve had this year.
Bar KAP Singapore Review: Cocktails Inside Singapore’s Last Teochew Mansion
Bar KAP is a contemporary cocktail bar that has just opened inside the House of Tan Yeok Nee, a gazetted National Monument at 101 Penang Road and Singapore’s last surviving traditional Teochew mansion. The space is stunning, the menu arrives in a puzzle box, and the food is good enough that you should absolutely stay for dinner. TL;DR: Bar KAP is one of Singapore’s most atmospheric bar openings in years.
Milli Sky Dining & Bar Review: Restaurant With A View At National Gallery Singapore
TL;DR: Milli offers the best unobstructed skyline view of any rooftop restaurant in Singapore right now, paired with Chef LG Han’s shareable Singaporean-inspired menu. The prices are reasonable with a Chicken Rice Paella that’s good for 4 pax going for $32++. Set lunches from $38++ and no cover charge at the Lounge. Milli is Singapore’s latest rooftop dining and nightlife destination, opened on 31 May 2026 at the National Gallery Singapore.
Visitors: Aesthetic Korean Cafe in Tanjong Pagar, Get Their Cream Latte & Black Sesame Cheesecake
A new Korean cafe, Visitors has opened in Tanjong Pagar. Opened by the folks behind Noci Pasta Bar in Suntec, the cafe is neat and clean, and it looks and feels exactly like cafes you’d find in Seoul. The drinks here are delicious, but make sure to save space for their desserts with flavours like black sesame and mugwort. TL;DR Come to Visitors, a Korean cafe in Singapore, if you like aesthetic spots and want to experience a slice of Korea in Singapore. Why Is Visitors a Korean Cafe?
Shake Shack x Butcher’s Block: Aloha Shack Collaboration From 16 April with Ube Coconut Crème
Shake Shack and Butcher’s Block are launching a limited-time ‘Aloha Shack’ special menu in collaboration with Raffles Hotel Singapore. The collaboration brings together the warm spirit of ‘Aloha’, interpreted through the lens of Butcher’s Block Chef de Cuisine, Jordan Keao, who’s born and raised in Hawaii. Aloha Shack Menu The collaboration will feature FIVE items, including a special one that’s never been done in any Shake Shack outlet in the world.
BOP (Bartenders of Pony): This New Bar in Tanjong Pagar Has Korean-Focused Cocktails & The Best Korean Fried Chicken
Singapore has a new cocktail bar, opened by the folks behind Jigger & Pony, Singapore’s No.1 bar. It’s helmed by Uno Jang, the creative director of the group, who also recently received the award for Altos Bartenders’ Bartender Award at the World’s 50 Best Bars 2025. It’s called BOP (Bartenders of Pony), and it’s Singapore’s first Korean cocktail dining bar.
PS.Cafe Has A Refreshed All-Day Dining Menu With New Dishes Like Mee Siam Cacio Spaghettini
If you’ve never heard of PS.Cafe, you’ve probably been living under a rock. One of Singapore’s most iconic dining destinations just launched a refreshed all-day menu, featuring 15 new dishes available at all ten PS.Cafe locations islandwide. Don’t worry, their iconic truffle fries are still on the menu.
POP CITY: New Japanese-Lifestyle Cocktail Bar By Jigger & Pony Group With Amazing Hojicha Espresso Martini
The group behind Jigger & Pony, Singapore’s top-ranked bar, has unveiled POP CITY, a brand-new Japanese-lifestyle cocktail bar located in Cecil Street. The space is a new concept made in collaboration with The House of Suntory. Japanese-inspired Cocktail Bar in Raffles Place Image: POP CITY x PONY The journey begins by entering through a fire-escape staircase, before a gorgeous, dimly lit space unfolds right before you.
DORIP (도립): We Found This Restaurant in Jeju By Accident, But It Ended Up Being One of Our Favourites
I was looking for a nice place to have dinner before leaving Jeju, so I started browsing Catchtable to find a place that could take reservations. Not sponsored btw, just in case you were wondering. The place I wanted to book was full, so I ended up finding this place called DORIP, who still had space for a table of 4. Thank God, because this ended up being one of my favourite dining experiences in Jeju.
K Cellars Is Hong Kong’s Premier Wine Cellar Brand, And Now It’s In Singapore
K Cellars has opened its first international outpost in Singapore, with a 7,000-square-foot space at Kallang. The K in K Cellars actually stands for Kowloon, where it’s based in Hong Kong, but, coincidentally, it can now also stand for Kallang. Wine Storage Facility in Singapore Primarily, K Cellars serves as a wine storage facility for avid and aspiring collectors, offering flexible options from personal lockers to private cellar units.
Joong San: Korean BBQ Restaurant in Telok Ayer Specialising in Beef Cuts With “Caviar”
Tucked away along Stanley Street is Joong San, a Korean restaurant that has been receiving quite a bit of attention. If you’ve ever been to Um Yong Baek, you’d know that they’re the folks behind Joong San, and flyers of their opening have been posted for a while. Charcoal KBBQ in Telok Ayer As someone who has been to Um Yong Baek, expectations were high for Joong San. Long story short, I was really impressed by everything.
3 Korean Restaurants in Singapore Have Been Designated as Outstanding Restaurants by Korea
In a recent announcement by the Ministry of Agriculture, Food and Rural Affairs and the Korean Food Promotion Institute, seven restaurants have been designated as outstanding (해외 우수 한식당), three of which are in Singapore. Outstanding Korean Restaurants in Singapore The restaurants are evaluated based on a few factors. This includes factors such as the quality of the Korean food served, hygiene and service, and the use of Korean ingredients to promote Korean food culture.
Udon Shin Opens In Singapore: Is This Popular Spot Really Worth Queuing Up For?
It’s been roughly a week since Udon Shin opened in Singapore. Located in the basement of Takashimaya, I was honestly quite shocked to see such a long queue for a bowl of udon on a weekday. For those who haven’t heard of Udon Shin, the brand hails from Tokyo and attracts constant queues daily over at its Shibuya outlet. This is also Udon Shin’s first overseas outpost. How lucky are Singaporeans?
Club Rangoon: Restaurant Along Duxton Road Offers Up Delicious Plates Of Modern Burmese Cuisine
It took me more than a year to visit Club Rangoon, a restaurant along Duxton Road that offers a glimpse into Burmese cuisine. Oh, how I regret taking so long. The 39-seater is helmed by Chef “Noom” Charrinn Singdaechakarn, who presents a menu inspired by co-founder Nelson Htoo’s family recipes paired with thoughtfully crafted cocktails. Modern Burmese Food in Singapore I have passed by Club Rangoon a couple of times, and the restaurant’s exterior always piqued my curiosity.
Kappo Omakase Restaurant Ichigo Ichie Introduces A la Carte Dinner Menu Items
Located in Claymore Connect, Ichigo Ichie is one of the many restaurants that have pivoted towards offering à la carte menu items. The restaurant still offers its signature omakase menu at lunch and dinner, but it now also presents a new à la carte menu, allowing guests more freedom to customize their experience. Japanese Omakase Restaurant with A La Carte Menu There isn’t a fixed menu as Ichigo Ichie aims to feature the freshest produce of the day.
Noci Pasta Bar: Aesthetic Restaurant in Suntec Serving Up Handmade Fresh Pasta & Pizzas
Noci Pasta Bar is not something I would have expected in a shopping mall. From aesthetics to food, this spot is undoubtedly going to be the next hot spot for pasta lovers. Pasta Restaurant in Singapore Tucked away in a corner of Suntec City Mall, right beside the popular LONGJING Restaurant, is Noci Pasta Bar. The Korean-owned restaurant is part of the Goldmoon Group, which is behind popular spots like Seoul Noodle Shop, Tonshou and the newly opened Wonderful Bapsang in the other corner of Suntec.
Family-Friendly Jeju Itinerary: What To Do in Jeju With Your Kids & Family
While Jeju is known as the Hawaii of Korea and a popular destination for couples, it’s also a paradise for families. From exciting theme parks and attractions to breathtaking coastal sceneries and cafes, Jeju offers endless ways to have fun with your loved ones. Why Jeju Is Perfect For Family Trips While Seoul might be the most visited city in South Korea, Jeju offers up scenery you can’t find anywhere else.
Wonderful Bapsang Suntec City: This Korean Restaurant Makes Their Soondubu From Scratch
Not to be confused with the Wonderful Bapsang that is often paired with Lee Mart. The new Wonderful Bapsang at Suntec City is a stand-alone concept, reopened by the Goldmoon Group, which is behind places like Seoul Noodle Shop and Tonshou. Keeping the name of Wonderful Bapsang, the new Korean restaurant offers a gorgeous view of Suntec’s Fountain of Wealth. It features a brand-new look, along with new menu items. Gone is the Korean mart, which means more space for seats.
Tonshou Opens A Second Outlet at Suntec City With Outlet Exclusive Black Pink Tonkatsu
Popular Busan tonkatsu restaurant Tonshou now has a second outlet in Singapore! Unlike their first outlet in Tanjong Pagar, the new one at Suntec has a lot more seats, feels airier and is located within a shopping mall so that you can queue comfortably in an air-conditioned space. Popular Korean Tonkatsu Restaurant in Singapore Tonshou offers the world’s first charcoal-grilled tonkatsu, prepared using a four-stage cooking process.
The Fullerton Hotel Presents AKI 秋 Afternoon Tea, In Collaboration With Chef Makoto Arami from AMI Patisserie
From 10 October to 30 November 2025, The Courtyard at The Fullerton Hotel invites you to experience a taste of Fall with its collaboration with award-winning guest chef Makoto Arami from AMI Patisserie. Afternoon Tea in Singapore The autumn-inspired afternoon tea menu, curated by Chef Makoto, blends European and Japanese elements, offering a selection of savoury and sweet bites.
Horatio: This Speakeasy Bar in Resorts World Sentosa Invites You on an Adventure Across the Globe
You might be surprised, but Horatio is actually Resorts World Sentosa’s first full-fledged bar. Situated at Crockfords Tower of RWS, you might inadvertently pass by Horatio because from the outside, it simply appears to be a retail shop selling bottles of whisky. However, if you look closer, you’ll discover that while you can buy whisky bottles, you’re also on the verge of stepping into a completely different world. We won’t reveal how you can access Horatio, but it’s rather simple (hehe).
Yoon Yeon Dang, A Korean Bakery From Ulsan Is Having A Pop-Up At Suntec City Until 26 October 2025
Looks like the Korean wave isn’t dying down anytime soon. After a successful pop-up by Standard Bun and B for Bagel, the space that used to be occupied by Bakery 1946 is having another Korean bakery pop-up. This time by Ulsan bakery Yoon Yeon Dang. If you’ve only ventured to Seoul during your trip to Korea, you’ll probably clueless about this brand. They’re from Ulsan and have 10 outlets, mainly located around that area, with a couple in Busan.
Gochu: Cave-Themed Korean Restaurant in Yishun Serving Stuffed Peppers & Grilled Spicy Ribs
Singapore is seeing an influx of Korean brands recently, from 71-year-old buckwheat specialist Gwanghwamun Mijin to popular Yoghurt chain Yoajung. While Gochu is not precisely a brand from Korea, it’s opened by the folks behind popular concepts like D’RIM, MODU and Kimchi Dining. Gochu: Meaning Pepper in Korean It is located near the Driving Range of Orchid Country Club, and it seems like the brand has spent quite a bit of effort on its interior.
Naeum Is Back With A Refreshed Modern Hanok Look Serving Modern Contemporary Korean Cuisine
In case you weren’t aware, 1 Michelin-starred Naeum is back after two months of renovation, with a brand-new look and menu. Gone are the episodic menus, which lasted for nine different episodes showcasing nearly 120 creations over the span of 4 years. Naeum 2.0 The new space exudes a contemporary vibe while showcasing Korean aesthetics, evident in the use of wood, paper and stone elements.
Min Jiang at Goodwood Park Hotel Presents ‘Memories of Shanghai’ From 1 Sept to 31 Oct 2025
In celebration of Goodwood Park Hotel’s 125th Anniversary, Min Jiang presents a specially curated a la carte menu titled ‘Memories of Shanghai’. It will be available from September 1 to October 31, 2025, for lunch and dinner daily. Min Jiang Memories of Shanghai The dishes are created based on Master Chef Chan Hwan Kee’s recent trip to Shanghai.
Smolder: Farm-To-Table Seafood Grill Restaurant Near Havelock MRT
Not many restaurants can say that the fish served on your table was freshly caught at dusk and transported to the restaurant, before it’s grilled over charcoal. Smolder is one of the few that can, alongside the restaurants, Ah Hua Kelong & Scaled, opened by them as well. From Kelong To Table The seafood is harvested from one of the last three kelongs (traditional fish farms) in Singapore at dusk before it is delivered to the restaurant by sunrise.
Revolution: From The Folks Behind RVLT Comes A Brand New Restaurant With Amazing Dishes
A brand-new restaurant has opened on Henderson Road, and if you’re intending to skip most of this article, let me just tell you this first: it’s worth visiting. Revolution is the newest brainchild by the peeps behind RVLT, a popular wine bar that has sadly closed down. But no, this isn’t RVLT 2.0. Revolution doesn’t want to be known as a wine bar; they’re letting the food here take charge. Why? Because they’re a restaurant and food is of the utmost importance at restaurants.
Kafe Utu: Aesthetic African Cafe Near Maxwell MRT Has One Of The Best Matcha Lattes
The first time I came across Kafe Utu on social media, I told myself I had to visit this place one day. In the blink of an eye, nearly 6 years have passed, and I’ve finally managed to pay a visit to this unique spot in Singapore. African Cafe in Singapore While cafes are aplenty in Singapore, an African concept cafe has definitely shaken things up in the saturated cafe scene.
Leila: New Restaurant along Teck Lim Road Serving Up Middle Eastern Sharing Plates
If you’re someone who likes exploring different cuisine options in Singapore, this one’s for you. Leila is a new restaurant located within the same premises as the Claude Hotel. The restaurant is only open for dinner, offering a variety of Middle Eastern sharing plates and drinks, perfect for date night dinners or casual gatherings with friends.
Geoje Island: South Korea’s Undiscovered Coastal Paradise & What To Do There
Fun fact: Geoje Island is the 2nd largest island in South Korea, following right after Jeju Island. It’s nestled off the Southern coast, just slightly over an hour’s journey from Busan, offering up gorgeous, unmatched coastal views. If you’re someone who frequents Seoul or Busan, Geoje Island is a great spot to check out, especially for those intending to visit Busan. While the island receives a fair share of domestic visitors, it remains wonderfully off the primary tourist radar.
I Think I Found The Best Kongguksu in Korea, And It’s Located in Jeju Island
Kongguksu, also known as cold soybean noodles, is a summer speciality in Korea. It’s not the dish you’d think of when it comes to Korean food, but locals love it, especially on hot summer days. The dish is typically served cold, sometimes with ice cubes in the milky soybean broth, together with noodles. Sometimes, it’s topped with sliced cucumbers, cherry tomatoes for colour, and even a whole boiled egg.
Namhae 2D1N Itinerary: Enjoy The Slow Life, Just 2 Hours Away From Busan
If you ever find yourself wanting to visit or experience a slice of countryside life in Korea, but aren’t sure where to go, let me tell you about Namhae. It’s located 2 hours away from Busan, offering travellers a peek into the slow life. Unlike major cities, Namhae is quiet, yet it has just enough to ensure a smooth and fuss-free travel experience. How To Go To Namhae Unfortunately, there is no KTX station in Namhae, and the only way to get there is by car or bus.
Choon Hoy Parlor Has A New Home At Capitol Singapore Offering Asia’s Largest Baijiu Collection
Choon Hoy Parlor, a restaurant serving delicious Singapore Soul Food, has found a new home in Capitol Singapore. It now sits beside The Masses, Chef Dylan’s other restaurant. Choon Hoy Parlor 2.0 The restaurant, named after Chef Dylan’s Mother, is a spot that aims to put Singaporean soul food on the global map. It serves up familiar cuisine that tugs at your heartstrings but is presented in a modern and fun manner. Now, it is accompanied by the largest Baijiu collection in Asia, outside of China.
The Masses x Chateau Dionne: Four-Hands Collaboration Showcasing Local Flavours Through French Techniques
This exclusive three-day collaboration between The Masses and Chateau Dionne from Kuala Lumpur will take place from 27 to 29 June and will introduce local flavours through French techniques. Exclusive Three-Day Event Held at The Masses, located at Arcade @ The Capitol Kempinski, Chef Dylan Ong, who’s known for his Franco-Asian flair, will pair up with Chef Andy Choy of Chateau Dionne, a prominent figure in the Kuala Lumpur French fine dining scene.
Burgs: Halal Burger Joint Back After 2 Years With A 2-Storey Outlet at Bussorah Street
Founded back in 2017, Burgs once had several outlets spread across Singapore. That was until they suddenly shut down their outlets with no indication of when they would return. Fast forward to May 2025, the Halal burger joint is back with a two-storey outlet right in the heart of Bugis, located along Bussorah Street. Halal Burger Restaurant in Singapore With a bright red branding similar to that of most fast-food joints, the two-storey shophouse can seat up to 100 customers.
Altro Zafferano: Italian Restaurant in Raffles Place with an Amazing View of Singapore’s Skyline
Hidden away on the 43rd floor of Ocean Financial Centre is Altro Zafferano, a long-standing Italian restaurant serving up classic Italian flavours and dishes. Helmed by Executive Chef Andrea De Paola and Head Chef Federico Schiraldi, the restaurant aims to showcase the vibrant flavours of Italy through its food. Rooftop Italian Restaurant in Singapore Altro Zafferano’s space is split into several areas.
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