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Sonia Lombardi on Muck Rack

Sonia Lombardi

As seen in: Nature, MDPI
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Articles

Metabolomic Profiling of Human Urine Related to Mycotoxin Exposure

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By Sonia Lombardi, Pilar Vila-Donat, Sabrina Llop, Nuria Dasí-Navarro
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Exploring the Chemical Composition of Female Zucchini Flowers for Their Possible Use as Nutraceutical Ingredient

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By Luigi Castaldo, Sonia Lombardi, Luana Izzo, Alberto Ritieni
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
Open in Who Shared Issue with article?

Multi-Mycotoxin Analysis in Italian Grains Using Ultra-High-Performance Chromatography Coupled to Quadrupole Orbitrap Mass Spectrometry

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By Sonia Lombardi, Luigi Castaldo, Elena Morelli, Jaqueline Garda-Buffon
| MDPI
1. Introduction Cereal grains stand as crucial food commodities on a global scale, assuming a significant role in human nutrition [1]. For thousands of years, cereals were a primary source of nourishment for humans. Nowadays, cereals represent the most important source of calories relative to a large part of the world’s population. Compared to the industrialized world, developing nations rely more on cereal grains to meet their nutritional demands.
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