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Sonu K. Shivanna

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Comparative Evaluation of Drying Methods on Structural, Elemental, Cytotoxic, and Antimicrobial Properties of Moringa Oleifera Pod Pulp Powder

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By Sonu K. Shivanna, Ankit Bihola, N. Laxmana Naik
| Wiley Online Library Verified
S. K., A.Bihola, N.Laxmana Naik, B.H. N., and S.Adil. 2026. “Comparative Evaluation of Drying Methods on Structural, Elemental, Cytotoxic, and Antimicrobial Properties of Moringa Oleifera Pod Pulp Powder.” Journal of Food Science91, no. 5: e71143. Shivanna, https://doi.org/10.1111/1750-3841.71143 Conflicts of Interest The authors declare no conflicts of interest. Data Availability Statement Data will be available on request to the corresponding author. References , , , et al. 2022.
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