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Articles by Sophia Cáceres
Use These Tomato Care Tips for the Best Homegrown Tomatoes Original
Have you ever bought a tomato plant at your local nursery, only to have it go into a tailspin as the summer heat cranks up? Maybe the leaves start to yellow, or look dried out and develop spots. So many things can go awry if you aren't familiar with pruning and feeding your plant-but how and when should you step in with shears and fertilizer?
Calling All Tomato Lovers: The Food52 Tomato-Thon Is On
If you’re the kind of person who looks forward to slicing a Brandywine at the height of tomato season and eating it straight (maybe with a little salt, nothing more), then you are in heaven right now. We’re right in that sweet spot, flush with fresh farmers market and home-grown tomatoes that are beyond juicy and sweet. So, to make the most of this tomato season, we're daring you to try as many unconventional and new-to-you tomato recipes as you can, during our month-long Tomato-thon.
The Food52 Tomato-Thon Is On
If you're the kind of person who looks forward to slicing a Brandywine at the height of tomato season and eating it straight (maybe with a little salt, nothing more), then you are in heaven right now. We're right in that sweet spot, flush with fresh farmers market and home-grown tomatoes that are beyond juicy and sweet. So, to make the most of this tomato season, we're daring you to try as many unconventional and new-to-you tomato recipes as you can, during our month-long Tomato-thon.
Scenes From Our British Summer Bash
Summer at Food52 began with a full house of special guests. Together with our friends at Great British Food, we invited over 100 community members to our space in the Brooklyn Navy Yard for delicious cocktails and the best of British food—plus a demo from a Great British Bake Off chef. English-inspired linens topped with delicate florals helped set the British garden party vibe. Outside, the Manhattan skyline drew guests onto the terrace for a better view.
Scenes From Our British Summer Bash
Summer at Food52 began with a full house of special guests. Together with our friends at Great British Food, we invited over 100 community members to our space in the Brooklyn Navy Yard for delicious cocktails and the best of British food-plus a demo from a Great British Bake Off chef. English-inspired linens topped with delicate florals helped set the British garden party vibe. Outside, the Manhattan skyline drew guests onto the terrace for a better view.
7 Side Dishes to Make Before Summer Ends
We're in the thick of summer, which means the season of potlucks and BBQs is at its peak. Whether you’re headed to a picnic or to an outdoor dinner party, it's always a good idea to have a few dependably delicious side dish recipes at the ready. We asked our community to submit their best summer side recipes to help us out—and we have so many favorites. From a Mesa Grill-inspired potato salad to smoked trout deviled eggs, you'll find something new here to go with whatever you're grilling.
7 Side Dishes to Make Before Summer Ends
We're in the thick of summer, which means the season of potlucks and BBQs is at its peak. Whether you're headed to a picnic or to an outdoor dinner party, it's always a good idea to have a few dependably delicious side dish recipes at the ready. We asked our community to submit their best summer side recipes to help us out-and we have so many favorites. From a Mesa Grill-inspired potato salad to smoked trout deviled eggs, you'll find something new here to go with whatever you're grilling.
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