Sophie Lambert on Muck Rack

Sophie Lambert

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As seen in: CBC Radio-Canada, ICI Radio-Canada Télé, Nature, PLOS ONE, DVIDS, The Sunday Post, Economie Matin, Corbin Times-Tribune, Laminute Info, No.1
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Articles

Correction: Close to the border-Resilience in healthcare in a European border region: Findings of a needs analysis

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By Sophie Lambert Verified, Lea Bouché, Martin Klasen, Saša Sopka
| PLOS ONE
COMPAS Consortium should not have been included in the author byline. Reference 1. Loeffler LAK, Lambert SI, Bouché L, Klasen M, Sopka S, Vogt L, et al. Close to the border-Resilience in healthcare in a European border region: Findings of a needs analysis. PLoS One. 2025;20(1):e0316105.
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Close to the border-Resilience in healthcare in a European border region: Findings of a needs analysis

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By RWTH Aachen, Sophie Lambert Verified, Lea Bouché, Martin Klasen
| PLOS ONE
Loading metrics Open Access Peer-reviewed Research Article Citation: Loeffler LAK, Lambert SI, Bouché L, Klasen M, Sopka S, Vogt L, et al. (2025) Close to the border—Resilience in healthcare in a European border region: Findings of a needs analysis. PLoS ONE 20(1): e0316105.
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THE TEACHER'S DESK: The nasty truth behind America’s food industry

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By Sophie Lambert Verified
| Corbin Times-Tribune Verified
Did you know that over 30 foods we eat daily are banned or restricted in other countries? Despite America having one of the most advanced food production systems in the world, it is not without problems. According to the CDC, an estimated 48 million cases of foodborne disease make Americans sick each year. Food corporations, in my opinion, have a major influence on the production and promotion of unhealthy foods. Isn’t it odd how food producers intentionally cause health issues?
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