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Molecules | Free Full-Text | Perennial Baki™ Bean Safety for Human Consumption: Evidence from an Analysis of Heavy Metals, Folate, Canavanine, Mycotoxins, Microorganisms and Pesticides
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Perennial Grain Legume Domestication Phase I: Criteria for Candidate Species Selection
4, The legume family (Fabaceae) is one of the largest families of flowering plants with more than 19,500 species [ 1 2 ] and an estimated 732–765 genera [ 3 5 ]. The well-known symbiotic relationship between legumes and root-nodule bacteria (hereafter, rhizobia) supplies biologically fixed nitrogen (BNF) to natural and agroecosystems around the globe [ 6 ].
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