Spencer Lengsfield on Muck Rack

Spencer Lengsfield

  • Senior Food Producer, 7C3
London
As seen in: 7C3, Sainsbury's magazine, Twisted, Taste of France
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Articles

Merguez and white bean cassoulet with zhug

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By Spencer Lengsfield
| Taste of France
This recipe is a delightful twist on the classic cassoulet, featuring the bold flavours of merguez sausage, harissa, tomatoes, and white beans, all topped with a zesty lemony yogurt and spicy zhug sauce. If you’re not familiar with zhug, it’s a Middle Eastern condiment made from fresh herbs and spices, creating a punchy and aromatic flavour profile.
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