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Phytochemical compounds, vitamin C levels, and antioxidant activity of soursop leaves (Annona muricata Linn) tea powder under various drying durations. | Nutrición Clínica y Dietética Hospitalaria

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By Nurdin Rahman, Siti Ika Fitrasyah, Srirahayu Ningsih, Aulia Rakhman
| revista.nutricion.org
Resumen Introduction: Soursop leaves (Annona muricata Linn) possess numerous properties that play a significant role in preventing various diseases, such as antibacterial, antioxidant, anticancer, anti-inflammatory activities, and their ability to act as immunomodulators. Degenerative diseases are primarily caused by the harmful effects of free radicals. Oxidative stress induced by free radicals leads to various degenerative diseases that can damage the body.
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