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Stan Hieronymus on Muck Rack

Stan Hieronymus

Arvada
As seen in: Appellation Beer, Wine Enthusiast Magazine, South Bend Tribune, Beer Advocate, The Brewers Association, Zymurgy Magazine, All About Beer Magazine, Craft Beer & Brewing Magazine, Libsyn, DRAFT, The Beer Connoisseur and
I am no longer here. You can find me these days on Bluesky and at appellationbeer.com. Hop curious? Visit hopqueries.com (free newsletter).

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One link, one paragraph

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By Stan Hieronymus
| Appellation Beer
“If we called it DC Brau Light Lager, it’s not going to sell, because I’ve learned that there’s automatically a bias against craft beer in a large part of the population,” (CEO Brandon) Skall said.
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A Stable Hop Market May Feel Less Stable to Brewers

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By Stan Hieronymus
| Brewing Industrial Guide Verified
Even as the hop surplus begins to shrink, the global beer market is facing a reset that will affect demand and future acreage. A likely upshot for brewers without contracts: higher spot prices and unavailable varieties in the near future. Industry All Access Freshly harvested hops fill the kiln at the John I. Haas facility in Longmire, Washington. Photo: Joe Stange.
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One link, one paragraph

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By Stan Hieronymus
| Appellation Beer
The link: The paragraph: Part of this shift was driven by consumers discovering products they didn’t enjoy. In other cases, drinkers simply developed a clearer understanding of their preferences. The result was a return to familiar styles, including lagers, pale ales, and traditional IPAs. h/t Alan McLeod.
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