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Stephanie Friedman on Muck Rack

Stephanie Friedman

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Articles

Dress Up Canned Tuna With A Helping Of Cottage Cheese

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By Stephanie Friedman Verified
| Aol Verified
If you've made it here, we applaud you for not automatically passing over an article that discusses mixing canned tuna with cottage cheese. On the surface, these two don't sound like they will make a particularly appetizing combo. But hear us out — cottage cheese is having a moment lately and as it's being mixed in with meatballs, cinnamon toast, and tzatziki sauce, it's turning itself into the unlikely hero of endless recipes.
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The Extra Step To Upgrade Your Store-Bought Deli Meats

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By Stephanie Friedman Verified
| Aol Verified
Mon, July 6, 2026 at 9:35 PM UTC sliced ham on cutting board - Vikif/Getty Images When it's the middle of the workday, no one's trying to cook raw meat. So, when we want a tasty sandwich with minimal effort, we reach for store-bought cold cuts (especially from Boar's Head and Creminelli) to get a delicious protein fix.
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Is There A Difference Between Béchamel And Alfredo Sauce?

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By Stephanie Friedman Verified
| Yahoo Life Verified
Whether you're a newer cook or have years of experience in the kitchen, it's easy to get your white sauces mixed up. They all tend to be thick, creamy, and, well, white — which means it's hard to tell from first glance the ingredients that go into each one and the techniques that are used to make them. Plus, with so many types out there (including cream, mornay, and soubise sauce), it can tough to tell where to start with your white sauce education.
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