Book Reviews of Michael Pollan’s “The Omnivore’s Dilemma”
The Omnivore's Dilemma: A Natural History of Four Meals was written by Michael Pollan, a journalism professor at the Univeristy of California, Berkeley. It's telling, in a country in the midst of recession, that there is still so much interest, not in aquiring food, but in making sure that our food meets with our peers' approval. In The Omnivore's Dilemma, Pollan explores and gives his opinion about America's eating habits.
Book reviews of Michael Pollan's The Omnivore's Dilemma should highlight each of the main food categories that Pollan explores, which are industrial food, organic food, and personally gathered food. After summarizing Pollan's information on these food categories, book reviews of Michael Pollan's The Omnivore's Dilemma may note that Pollan finds problems with each category - thus the dilemma - though he does, at one point, turn the idea of vegetarianism around in his head. In writing book reviews of Michael Pollan's The Omnivore's Dilemma, the student may wish to analyze Pollan's assumptions and conclusions, taking into account Pollan's non-scientific background.
As is the case when writing any book review, book reviews of Michael Pollan's The Omnivore's Dilemma should express the reviewer's opinions on the book. But these opinions should come from an educated perspective, obtained from primary sources on Michael Pollan and The Omnivore's Dilemma, such as the book itself, and information on the author's background. A perusal of other book reviews of Michael Pollan's The Omnivore's Dilemma from the writemypaperbro website will produce value in your own book review of Michael Pollan's The Omnivore's Dilemma.
