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Stephen Fries on Muck Rack

Stephen Fries

Verified
New Haven, Philadelphia
As seen in: New York Daily News, The Mercury News, Baltimore Sun, LSE Connect, The Denver Post, Orlando Sentinel, South Florida Sun Sentinel, Pioneer Press, Boston Herald, Hartford Courant and
Covers:  Culinary travel, food, recipes, cookbook reviews, restaurants, resorts and hotels.
food lover, columnist, hospitality mgmt. professor. foodie, tour and event producer, food, restaurants

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Articles

Tomatoes a tasty part of summer

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By Stephen Fries Verified
| Daily Local News
Getting your Trinity Audio player ready... Where would the cooking world be without tomatoes? No marinara sauce, bruschetta, salsa, ketchup, or Bloody Mary. You get the point. According to the U.S. Department of Agriculture, the average American eats about 19 pounds of fresh tomatoes each year. USDA research shows that when processed, tomatoes in the form of ketchup, tomato sauce, etc., are included, tomato consumption climbs to over 90 pounds per person.
Open in Who Shared View Duplicates (13) Issue with article?

Tomatoes a tasty part of summer

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By Stephen Fries Verified
| The Delaware County Daily Times Verified
Getting your Trinity Audio player ready... Where would the cooking world be without tomatoes? No marinara sauce, bruschetta, salsa, ketchup, or Bloody Mary. You get the point. According to the U.S. Department of Agriculture, the average American eats about 19 pounds of fresh tomatoes each year. USDA research shows that when processed, tomatoes in the form of ketchup, tomato sauce, etc., are included, tomato consumption climbs to over 90 pounds per person.
Open in Who Shared View Duplicates (13) Issue with article?

Tomatoes a tasty part of summer

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By Stephen Fries Verified
| The Reporter (Lansdale, PA) Verified
Getting your Trinity Audio player ready... Where would the cooking world be without tomatoes? No marinara sauce, bruschetta, salsa, ketchup, or Bloody Mary. You get the point. According to the U.S. Department of Agriculture, the average American eats about 19 pounds of fresh tomatoes each year. USDA research shows that when processed, tomatoes in the form of ketchup, tomato sauce, etc., are included, tomato consumption climbs to over 90 pounds per person.
Open in Who Shared View Duplicates (13) Issue with article?
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Have you ever used a typewriter?

Yes

How do you prefer to be pitched on stories?

Email.

Why did you become a journalist?

To share my passion for food and travel.