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Steven Paul Ashby

As seen in: Dialnet - Universidad de La Rioja
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Cuisine and culture-contact: lipid residue analysis reveals lack of aquatic products in pottery from Viking Age England

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By Anita Radini, Gareth J. Perry, Steven Paul Ashby
| Dialnet - Universidad de La Rioja
Ayuda Buscar en la ayuda Buscar en la ayuda Cuisine and culture-contact: lipid residue analysis reveals lack of aquatic products in pottery from Viking Age England Autores: Steven Paul Ashby, Anita Radini, Gareth J. Perry, Alexandre Lucquin, Oliver E. Craig Localización: Antiquity, ISSN 0003-598X, Vol. 100, Nº 410, 2026, págs.
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