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Articles by Steven Van Yoder
6 Steps to Make Your Brand Famous
Some business owners attract clients and customers like magic. Everyone knows their name, and they get all the business they can handle. How do they do it? Find out here. Years ago, Bruce Smith experienced a slowdown in his Salt Lake City-based travel agency. Airlines had eliminated his sales commissions. A recession and terrorist attacks also took a toll.
Workplace Wellness: The Case For CEO Leadership
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Workplace Wellness: The Case For CEO Leadership
Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies.
Are you following these 6 best practices for workplace wellness?
Workplace wellness is a multi-billion-dollar industry. In 2019, over 84% of large employers (with 200 or more workers) who provided health benefits offered a workplace wellness program, according to the Kaiser Family Foundation, and research shows that employers plan to increase investments in workplace wellness in the coming years. Yet, most employers are not following best practices when designing and implementing their workplace wellness efforts.
Study: 6 Best Practices for Achieving Returns from Wellness Programs
There were 1,429 press releases posted in the last 24 hours and 328,924 in the last 365 days. Workplace Wellness Best Practices Study 2022 A new study reveals six best practices for employers to achieve better employee health outcomes and business returns. SAN FRANCISCO, CA, USA, January 5, 2023 /EINPresswire.com/ -- A study of 18 award-winning wellness programs found that following six best practices can help employers achieve better employee outcomes and bottom-line returns.
How The CEO-CHRO Relationship Must Shift
For years, human capital was abundant. But today, human capital has become a scarce and precious commodity—and it’s only going to get worse. Short-term labor shortages are rising, with Microsoft’s 2021 Work Trend Index finding that 41% of the U.S. workforce is considering leaving their employer this year. Long-term trends are even more disturbing. And long-term trends show labor shortages will not go away soon.
California’s South Coast
Magazine Issue: U.S. Vol. 4.1 GETTIN’ SOME RESPECT What can you find in less than an hour’s drive from San Diego besides ocean, desert and Mexico? Wine. Lots of it. From the under-publicized wine region known as the South Coast. About the same time ink was drying on the U.S. constitution and bill of rights, winemaking made its debut in California at Mission San Juan Capistrano.
Mendocino Wine Country
by Steven Van Yoder Magazine Issue: U.S. Vol. 3.5 A Mix of Wine, Weirdness and Raw Nature When you drive north from San Francisco into Mendocino County, the first thing that strikes you is raw nature — an almost complete lack of urbanization. The landscape varies dramatically from crashing seashores to windblown fields to apple orchards to roaming cattle to gently rolling hills that often turn into mountains above the fogline. And everything is bathed in golden light.
Amador County - Wine X Magazine
by Steven Van Yoder Magazine Issue: U.S. Vol. 3.3 An Escape from Urban Chaos As I follow the winding two-lane road south, the skyscrapers of Sacramento fade from my rearview mirror. The ground has turned from concrete gray to ruddy red. Strip malls have given way to fields of tall grass. The rolling hills are an immense palette of greens and browns. Lonely fences stretch into the horizon. Clusters of lazy cattle lumber homeward for feed.
An American Bad Boy Gets a Makeover
Magazine Issue: Vol. 2.3 Whiskey has always been the drink of dangerous men — of cowboys, rock stars, poker players, backroom dealers, all the unsavory types — the ultimate macho accoutrement. Whiskey is what mom warned you about, and there has never been anything dainty about drinking the stuff. In accordance with myth, whiskey is to be belted back in a quick, neck-snapping gesture, from a shot glass or straight from the bottle, by those who are tough enough to take it.
Brew Page - Wine X Magazine
B E E R D E F I N I T I O N :Beer is generally defined as a fermented grain beverage, in which starch is broken down into fermentable sugars and then transformed into alcohol and carbon dioxide. It is flavored with a bitter herb, such as hops, or by adding any number of aromatic plants. The principal ingredient in beer is barley, which is encouraged to sprout by being steeped in water.
Designer Martinis
The martini waned in popularity in the late 1970s. Out went the three martini lunch and other indulgences; in came a more temperant approach to life, work and drinking. Martinis fell into the same category as red meat, fur coats and cigars — decadent reflections of an older time.But as history repeats itself, martinis are hot again. Martini bars are springing up everywhere. Young adults are pursuing the perfect martini with zeal and martini culture is again on the rise.
Seattle - Wine X Magazine
Magazine Issue: U.S. Vol. 2.5 A FAR-OUT LAND OF BEER, BEAUTY AND THE BIZARRE Let’s get this out of the way: Seattle is a city fueled by beer. Lots of it. Everywhere. Wander anywhere and a brewpub, alehouse or drinking establishment will beckon you. It’s with this thought that I boarded a train in San Francisco last spring for a pilgrimage to the Promise Land of malt and hops… the epicenter of brewing and beer connoisseurs… an endless sea of tap handles.
Designer Martinis
by Steven Van Yoder Magazine Issue: U.S. Vol. 2.1 The martini is an American icon. An idea, a statement, and, to the very devoted, a lifestyle. It has been represented in film, literature and pop culture as the cocktail of choice for the cool, the suave, the connected. James Bond drank martinis. Hemingway wrote about them.
The Cigar & Beer Experience
By Steven Van Yoder Magazine Issue: U.S. Vol. 2.4 With celebrities, models and movers-and-shakers clutching fine stogies everywhere, the cigar experience is opening up a plethora of new possibilities. Across America, cigar smoking is being reshaped, redefined and reinvented. Old perceptions have been removed, “fat cat” stereotypes have been stamped out, and cigars are definitely in. The beer renaissance of the last decade has brought hundreds of small breweries onto the scene.
Stop Selling and (Instead) Help Your Customers Buy
Businesses used to be able to plan their marketing campaigns based on a fairly consistent economy and consumers' willingness to spend. For decades, companies could conduct initial marketing planning and research, followed by money, time, and resources, and good results were often predictable. No more. The latest recession has profoundly altered consumer behavior.
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