Stuart Smyth on Muck Rack

Stuart Smyth

Saskatoon
As seen in: Color Research & Application, Wiley Online Library, Aol, Cambridge University Press & Assessment, Newsweek, Springer, Frontiers, MDPI, Taylor & Francis Online, ACS Publications and
I hold the Agri-Food Innovation & Sustainability Enhancement Chair at USask. Interested in sustainability, agriculture, innovation, food & benefits of biotech.
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Articles

Swine research produces economic benefits

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By Stuart Smyth
| The Western Producer
In 2008, Agriculture Canada announced a new five-year strategic agricultural research funding program, known as Growing Forward. In 2010, Swine Innovation Porc (SIP) was established to facilitate and co-ordinate swine research across Canada. Agriculture Canada has since renewed three more five-year agricultural research funding frameworks (2013-17, 2018-22 and 2023-28). SIP commissioned an economic impact study based on swine research investments undertaken between 2010 and 2023.
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MEI – Gene editing: cheaper, can also reduce food waste for Canadian households – Stuart J. Smyth

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By Stuart Smyth
| Montreal Economic Institute
May 20, 2026 | 7 min. 03 sec. | The Courtney Theriault Show (CHED 880) Interview with Stuart J. Smyth, Senior Fellow at the MEI, on how technological advances in the agri-food sector, such as gene editing, could help households save on grocery bills and farmers reduce costs for inputs such as pesticides.
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Gene Editing for Improved Nutrition and More Affordable Food

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By Stuart Smyth
| Montreal Economic Institute
Viewpoint showing how technological advances in the agri-food sector, such as gene editing, could help households save on grocery bills and farmers reduce costs for inputs such as pesticides Annex * * * This Viewpoint was prepared by Stuart J. Smyth, Senior Fellow at the MEI, in collaboration with Gabriel Giguère, Senior Policy Analyst at the MEI.
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