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Stuart Smyth on Muck Rack

Stuart Smyth

Saskatoon
As seen in: Color Research & Application, Wiley Online Library, Aol, Cambridge University Press & Assessment, Newsweek, Frontiers, MDPI, Taylor & Francis Online, ACS Publications, CFCF-TV (Montreal, QC) and
I hold the Agri-Food Innovation & Sustainability Enhancement Chair at USask. Interested in sustainability, agriculture, innovation, food & benefits of biotech.
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Articles

More nutritious food at lower prices: why not?

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By Stuart Smyth
| The Western Producer Verified
What if I told you there was a way to reduce food waste, help our farmers minimize their losses and improve the nutritional value of the food we eat every day? Thanks to technological advances in recent years — more specifically, research on gene editing — all these goals are now within our reach. Gene editing only alters what already exists in a species, making subtle changes to specific genes to enhance or moderate certain traits. Let’s start with nutrition.
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Swine research produces economic benefits

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By Stuart Smyth
| Farmtario
The author writes that continued support for the Canadian hog sector should be a cornerstone of future funding frameworks. Photo: File In 2008, Agriculture and Agri-Food Canada announced a new five-year strategic agricultural research funding program, known as Growing Forward. In 2010, Swine Innovation Porc (SIP) was established to facilitate and co-ordinate swine research across Canada.
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Articles by Stuart Smyth

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By Stuart Smyth
| Farmtario
A study of the results of investments in swine research shows a more than four-to-one return Swine production accounts for more than $5 billion in export value annually. Continued support for the sector should be a cornerstone of future funding frameworks.
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