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Su-Yin Chiang

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Articles

Correction: Elevation in and persistence of multiple urinary biomarkers indicative of oxidative DNA stress and inflammation: Toxicological implications of maleic acid consumption using a rat model

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By Charlene Wu, Hsin-Chang Chen, Shu-Ting Chen, Su-Yin Chiang
| PLOS
Loading metrics Open Access Correction Charlene Wu, Hsin-Chang Chen, Shu-Ting Chen, Su-Yin Chiang, Kuen-Yuh Wu Charlene Wu, Hsin-Chang Chen, Shu-Ting Chen, Su-Yin Chiang, Kuen-Yuh Wu Published: March 20, 2019 https://doi.org/10.1371/journal.pone.0214188 Figures The authors wish to clarify the relationship between this PLOS ONE article (a single-dose study) [1] and a closely related repeated-dose toxicity study published in July 2017 in the Journal of Applied Toxicology [2].
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Nuclear magnetic resonance- and mass spectrometry-based metabolomics to study maleic acid toxicity from repeated dose exposure in rats

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By Charlene Wu, Chi-Hung Chen, Hsin-Chang Chen, Hao-Jan Liang, Shu-Ting Chen, Wan-Yu Lin, Kuen-Yuh Wu, Su-Yin Chiang, Ching-Yu Lin
| Color Research & Application Verified
ERRATUMNuclear magnetic resonance- and mass spectrometry-based metabolomics to study maleic acid toxicity from repeated dose exposure in ratsAuthorsCharlene Wu,Chi-Hung Chen,Hsin-Chang Chen,Hao-Jan Liang,Shu-Ting Chen,Wan-Yu Lin,Corresponding author CorrespondenceChing-Yu Lin, Institute of Environmental Health, College of Public Health, National Taiwan University, No. 17, ShiuJou Rd., Taipei 10055, Taiwan.Email: chingyulin@ntu.edu.twSearch for more papers by this authorKuen-Yuh Wu,Su-Yin...
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Nuclear magnetic resonance- and mass spectometry-based metabolomics to study maleic acid toxicity from repeated dose exposure in rats

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By Charlene Wu, Hsin-Chang Chen, Chi-Hung Chen, Hao-Jan Liang, Shu-Ting Chen, Wan-Yu Lin, Kuen-Yuh Wu, Su-Yin Chiang, Ching-Yu Lin
| Color Research & Application Verified
Maleic acid (MA), a chemical intermediate used in many consumer and industrial products, was intentionally adulterated in a variety of starch-based foods and instigated food safety incidents in Asia.
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