Subhadip Roy on Muck Rack

Subhadip Roy

Southern Asia
As seen in: Wiley, Wiley Online Library, Deloitte, Taylor & Francis Online, ACS Publications, Royal Society of Chemistry, Oneindia Bengali, Counterpoint, European Journal of Marketing, WARC and
Link Builder & PR Maven of BDN Groups. Also, Co-founder/Owner of Health Magics and Upcoming Generation... upcominggeneration.com
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Articles

Crystallographic, Topological, Antidiabetic, and Docking Evaluation of an Azo-Enamine Ligand and its Triphenyltin(IV) Coordination Polymer

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By Subhadip Roy, Salam Pradeep Singh, Manojit Roy
| Royal Society of Chemistry
Crystallographic, Topological, Antidiabetic, and Docking Evaluation of an Azo-Enamine Ligand and its Triphenyltin(IV) Coordination Polymer The ligand 2-((E)-((Z)-3-(((2-hydroxyethyl)amino)methylene)-4-oxocyclohexa-1,5-dien-1-yl)diazenyl)benzoic acid (H3L) was synthesized and structurally characterized for the first time. Single-crystal X-ray diffraction study confirmed that H3L adopts a stable azo-enamine tautomeric form in solid state stabilized by intramolecular hydrogen bonding.
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Naphthalimide-based fluorescent polymeric probe: a dual-phase sensor for formaldehyde detection

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By Subhadip Roy, Swagata Pan, Swaminathan Sivaram, Priyadarsi De
| Taylor & Francis Online
ABSTRACT Formaldehyde (FA) is a common pollutant found indoors and outdoors, posing a significant threat to human health. Therefore, developing sensitive and efficient detection methods for FA is essential for environmental monitoring and protecting public health. Herein, we report a naphthalimide-conjugated water-soluble polymeric fluorescent probe for the detection of FA in both aqueous and vapor phases using fluorimetric methods.
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Assessing the effect of mindful consumption towards residents’ well-being with the mediation of brand loyalty and self-brand connection in tourism

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By Jaspreet Kaur, Ruchika Sharma, Shikha Sharma, Subhadip Roy
| Taylor & Francis Online
ABSTRACT ‘Mindful consumption’ in tourism services helps to create a positive experience for the consumer by enabling the latter to effectively utilise the resources available at the tourist destination. While numerous studies have explored the idea of mindful consumption, most of them have largely examined the overarching concepts.
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