Sue Quinn on Muck Rack

Sue Quinn

Europe, United Kingdom
As seen in: delicious. (UK), Bottom Line, MSN, MSN Ireland, MSN Singapore, Yahoo Life, BBC, Fabulous, MSN UK, The Guardian, The Independent (UK) and
Covers:  Food and travel, recipes, interviews, food and health
Award winning food writer and author. Writes for Telegraph, delicious, Washington Post and more. Pops up on TV and radio now and then. Latest book is Cocoa 👇
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Sue Quinn’s Biography

Sue Quinn is an award-winning food writer, journalist and cookbook author. Her articles and recipes regularly appear in the UK's leading food publications including the Telegraph, The Sunday Times, the Guardian, delicious, BBC Good Food and Sainsbury's magazines. She has written more than a dozen cookbooks on a range of topics, from Japanese and Spanish cuisine to children’s cookery and healthy eating. In 2018 she won the Guild of Food Writer’s British Food Award, and in 2016 received the Fortnum & Mason Online Food Writer Award.

Her latest book, Second Helpings (Quadrille 2024), is full of ingenious and delicious ways to use up leftovers and reduce food waste. It's been highly acclaimed by the likes of Nigella Lawson and Diana Henry.

Available for writing commissions and speaking events.

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