Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile
Articles by Sugar Taco
LA’s First Vegan Restaurant Week Also Spotlights the City’s Female Chefs
March 12, 2024 – The restaurant industry is struggling right now. The pandemic, a cost of living crisis, and staff shortages are putting the industry through the wringer, and, as a result, the nationâs favorite eateries are struggling to survive. Vegan restaurants are feeling the pressure, too, and many have had no choice but to close their doors for good. This is partly because of the issues listed above, but also because the competition from the mainstream industry is fierce.
LA’s First Vegan Restaurant Week Also Spotlights the City’s Female Chefs
The restaurant industry is struggling right now. The pandemic, a cost of living crisis, and staff shortages are putting the industry through the wringer, and, as a result, the nation’s favorite eateries are struggling to survive. Vegan restaurants are feeling the pressure, too, and many have had no choice but to close their doors for good. This is partly because of the issues listed above, but also because the competition from the mainstream industry is fierce.
LA’s First Vegan Restaurant Week Also Spotlights the City’s Female Chefs
The restaurant industry is struggling right now. The pandemic, a cost of living crisis, and staff shortages are putting the industry through the wringer, and, as a result, the nation’s favorite eateries are struggling to survive. Vegan restaurants are feeling the pressure, too, and many have had no choice but to close their doors for good. This is partly because of the issues listed above, but also because the competition from the mainstream industry is fierce.
The Plant Butchers’ Jamie Lynne: ‘We Can Change the World With Plant-Based Food’
When Jamie Lynn slid into Sugar Taco’s DMs in the summer of 2020, she was looking for more than just a new fulfilling career. She wanted to take a leap of faith. She’d never tried the food at Los Angeles’ popular vegan Mexican spot but felt an “intuitive urge” to reach out and ask if she could get involved.
The Plant Butchers’ Jamie Lynne: ‘We Can Change the World With Plant-Based Food’
When Jamie Lynn slid into Sugar Taco’s DMs in the summer of 2020, she was looking for more than just a new fulfilling career. She wanted to take a leap of faith. She’d never tried the food at Los Angeles’ popular vegan Mexican spot but felt an “intuitive urge” to reach out and ask if she could get involved.
The Ultimate Guide to Vegan Tacos
Forget Taco Tuesdays—a true taco aficionado never limits this street food to one day of the week. It’s taco time any day, any time. From TexMex puffy tacos to tacos dorados de papa (fried potato tacos), there’s a regional variety or unique mashup for every meal of the month. Chicano Eats 1 Tacos al pastor Inspired by the Middle Eastern technique of cooking meat on a spit, al pastor is traditionally made with pork that is rubbed down with spices, slow-roasted, and mixed with pineapple.
Show More
loading
Actions
Is this you?
As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.Get in touch with Sugar
Contact Sugar, search articles and posts on X, monitor coverage, and track replies from one place.
Learn more about Muck Rack