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Suka Thangaraju

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Articles

Changes in physicochemical characteristics of rice bran oil during mechanical‐stirring and ultrasonic‐assisted enzymatic degumming

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By Mohan Naik, Ashish Rawson, Suka Thangaraju, Nikitha Modupalli
| Wiley Online Library Verified
Corresponding Author Venkatachalapathy Natarajan Department of Food Engineering, National Institute of Food Technology, Entrepreneurship and Management -Thanjavur, Ministry of Food Processing Industries, Government of India, Thanjavur, Tamil Nadu, India Correspondence Venkatachalapathy Natarajan, Professor and Head, Department of Food Engineering and Chairman, Centre of Excellence for Grain Sciences, National Institute of Food Technology Entrepreneurship and Management Thanjavur (NIFTEM-T),...
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Assessment of storage stability and quality characteristics of thermo‐sonication assisted blended bitter gourd seed oil and sunflower oil

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By Mohan Naik, Suka Thangaraju, Nikitha Modupalli, Venkatachalapathy Natarajan
| Wiley Online Library Verified
ORIGINAL ARTICLE Abstract The use of thermo-sonication to intensify the various chemical process and to modify the techno-functional characteristics of edible lipids is an emerging focus for research. On the other hand, the concept of “edible oil blending” is arisen as an economical way to improve the quality trait of oils and fats.
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