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Sun Ying

As seen in: Color Research & Application, Memory Studies, MDPI, Arthritis Research & Therapy, Medscape
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Articles

Impact of

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By Liu Zixuan, Sun Ying, MAO Wangchen
| cnif.cn
Food and Fermentation Industries ›› 2026, Vol. 52 ›› Issue (5) : 222-228. DOI: 10.13995/j.cnki.11-1802/ts.042965 Impact of Lactobacillus helveticus CCFM1263 on the content of bioactive peptides and functionality of Cheddar cheese {{javascript:window.custom_author_en_index=0;}} {{article.zuoZhe_EN}} Author information History Download Citations {{article.zuoZheEn_L}}. {{article.title_en}}[J].
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Effects of different crystalline starches on properties and structure of konjac glucomannan frozen gel

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By Sun Ying, Li Xiaojing, Wang Yizhou, XUE Bingjie
| cnif.cn
在这里添加一些文本 RIS (ProCite, Reference Manager) BibTeX Effects of different crystalline starches on properties and structure of konjac glucomannan frozen gel SUN Ying, LI Xiaojing, WANG Yizhou, XUE Bingjie, ZHU Chong, ZHANG Fusheng Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 167-175. Food and Fermentation Industries ›› 2025, Vol. 51 ›› Issue (18) : 167-175.
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Research Progress of Machine Learning in Extending and Regulating the Shelf Life of Fruits and Vegetables

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By Dawei Li, Lin Bai, Rong Wang, Sun Ying
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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