Sunny Anderson on Muck Rack

Sunny Anderson

Cordillera
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New York Times Best Seller *Sunny's Kitchen: Easy Food for Real Life* Inventor of @infladium .. Dream BIG & do the work! Co-host of The Kitchen @FoodNetwork
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Articles

These Open-Faced Cheeseburger Dumplings Require No Folding

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By Sunny Anderson
| TODAY
Create your free account or log in to save this recipe Chef notes Imagine biting into a juicy dumpling and discovering the flavors of a deliciously cheesy burger. Nutty Gouda, ground beef and smoky seasonings get nestled into tender dumpling wrappers — no folding required! These tasty morsels pretty much fly off the plate every time. Create Your Free TODAY Account Already have a TODAY account?
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This Corn, Tomato and Pork Roll Salad is an Ode to the Garden State

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By Sunny Anderson
| TODAY
Rating: (0) Create your free account or log in to save this recipe Chef notes John Taylor invented Taylor's Prepared Ham in 1856 but had to change the name to pork roll after the government decided it didn't meet the legal definition of ham. Both names are used today: North Jerseyans tend to call it Taylor ham; those in the southern part of the state prefer pork roll. I call it pork roll, but to be fair, I've only lived in New Jersey 10 years.
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This Is Nacho Average Burger

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By Sunny Anderson
| TODAY
Chef notes "If you come to my house, this is the burger I'm serving," says Sunny, who drew the inspiration for it from living in San Antonio, Texas, where big, beefy cookouts and Mexican flavors commonly converge. A quick pico de gallo is the perfect topping for a burger, as opposed to a lonely tomato slice, because you get the sweetness of the tomato along with the bite of red onion and fresh jalapeños.
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