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Supamri Supamri

As seen in: Dialnet - Universidad de La Rioja
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Articles

Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus

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By Agus Susilo, Supamri Supamri, Lilik Eka Radiati, Lilik Eka
| Dialnet - Universidad de La Rioja
Ayuda Buscar en la ayuda Buscar en la ayuda Microbial diversity and food safety in duck meat preservation: effects of nanoemulsion nutmeg seed extract with focus on proteobacteria and lactococcus Supamri Supamri [1] ; Lilik Eka Radiati [1] ; Agus Susilo [1] [1] University of Brawijaya, Malang Localización: CyTA: Journal of food, ISSN 1947-6337, ISSN-e 1947-6345, Vol. 23, Nº.
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