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Surachita Das

As seen in: BMJ Nutrition, Prevention & Health
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Articles

33 Antioxidant assays in urine for disease detection

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By Siddhartha Singha, Sandip Sinha, Surachita Das
| BMJ Nutrition, Prevention & Health Verified
Abstract Background Assays for antioxidants in biological fluids, such as blood, urine, and saliva, are becoming increasingly useful in the detection and surveillance of diseases caused by oxidative stress resulting from free radical damage. These investigations determine the level of oxidative stress in an individual by measuring their total antioxidant capacity or a particular type of antioxidant activity. One easy, non-invasive biological fluid to measure such is urine.
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