Suruchi Avasthi

Sometimes I make a recipe and know I’ve been hit by a stroke of genius. These strawberry crumble cookies are one of those moments. Perfectly sized and completely customizable to whatever season you’re in—they’re hard to beat. I’ve had quite a few cookie recipes over the years that I still make on repeat (these pumpkin chocolate chip cookies and these pistachio cookies, just to name a few), and these strawberry crumble cookies are joining the rotation.

We may receive a portion of sales if you purchase a product through a link in this article. Cooking dinner has been very low on my list of priorities these last few weeks—and when it starts to feel like more of a chore than a joy, I know it’s time to shake things up with simple but punchy flavors that make even the most normal Wednesday feel like a special night. Enter this sun-dried tomato caper pasta.

Somehow, my calendar has gone from slow winter evenings to fully booked days—work plans, dinners, workouts, and a to-do list that never really ends. I’m not complaining (it’s all things I love), but it does mean I need dinners that can keep up. I’ve never been a meal-prep person, but I do rely on a few simple components that I can make ahead and use throughout the week. Enter: these crispy baked black bean tacos.