Skip to main content
Susan Jung on Muck Rack

Susan Jung

Verified
Hong Kong
As seen in: Vogue, MSN Singapore, BBC, The Guardian, The Telegraph, South China Morning Post, Yahoo Sports Canada, Belfast Telegraph, EIN News, Modern Luxury Angeleno, Modern Luxury CS and
Columnist for Vogue Living, HK. Kung Pao and Beyond, Quadrille, Spring 2023 - preorder at geni.us/kungpaoandbeyo…
Is this you? As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work. Claim your profile

Get in touch with Susan

Contact Susan, search articles and posts on X, monitor coverage, and track replies from one place.

Learn more about Muck Rack

Actions

Share this page

Is this you?

As a journalist, you can create a free Muck Rack account to customize your profile, list your contact preferences, and upload a portfolio of your best work.
Claim your profile

Articles

2 pink peppercorn recipes that bring out their sweet aromatic flavour

|
By Susan Jung Verified
| MSN Singapore Verified
Continue reading Pink peppercorns have a mild pepperiness and sweet flavour. They add a subtle spice, crunch and colour to sweet or savoury dishes Pink peppercorns look like pepper and are sometimes sold along with white, black and green peppercorns in a mixed packet, but unlike the other three, which are the dried fruit of the Piper nigrum shrub in different stages of ripeness, they are harvested from at least two plants that are unrelated to the pepper family.
Open in Who Shared Issue with article?

How to make herbes de Provence to give grilled meat and fish a French accent

|
By Susan Jung Verified
| MSN Singapore Verified
Continue reading Continue reading While this herb mixture has no fixed recipe, basil, thyme and oregano commonly feature, and it can be fine-tuned to suit different dishes "Herbes de Provence" evokes warm, sunny days lazing by the pool or on the beach, and meals of grilled meats, ratatouille and chilled rose wine. There is no rigid recipe for the herb blend - every producer has their own - but it should be composed of herbs that are widely used in the cuisine of the French region.
Open in Who Shared Issue with article?

How dried tangerine peel, or chun pei, is used in Chinese cooking, and a recipe idea

|
By Susan Jung Verified
| MSN Singapore Verified
Continue reading More for You
Open in Who Shared View Duplicates (698) Issue with article?
See all 29 licensed articles (1,074 Total)