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Susan Vu on Muck Rack

Susan Vu

As seen in: Los Angeles Times, Food Network, AllEvents, Tasty, Falstaff Austria, Falstaff, Falstaff Switzerland
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Articles

Chocolate - Hazelnut - Coffee - Falstaff

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By Agne Dovydaityte, Philip R. Khoury, Susan Vu, Regula Ysewijn
| Falstaff Verified
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Mousse au Chocolat - Falstaff

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By Viktoria Scharer, Agne Dovydaityte, Philip R. Khoury, Susan Vu
| Falstaff Verified
This classic is all the rage in all the cool restaurants of London and Paris—we can nail it at home too! Ingredients (8 servings) 300 g Dark chocolate, min. 66 % cocoa content, coarsely chopped 60 g Butter, room temperature 8 Eggs, separated and well chilled 2 tablespoon(s) Vanilla sugar 1/2 teaspoon(s) Maldon salt (or other flaky sea salt) 120 ml Whipped cream, well chilled 1 pinch Sugar Pre-chill a mixing bowl in the fridge.
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Potato potato chips with trout caviar, labneh, dill, and chives - Falstaff

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By Maria G. Maas, Susan Vu, Regula Ysewijn, Eva Derndorfer
| Falstaff Verified
This dish proves that simplicity can be irresistible. Silky labneh, crisp potato chips, and briny trout caviar come together in a bite that’s effortlessly elegant and impossible to forget.
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