Sussy Munialo on Muck Rack

Sussy Munialo

As seen in: Wiley Online Library, MDPI, Taylor & Francis Online
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Articles

Comparative Analysis of Five African Traditional Multipurpose Crops Using a Food Systems Approach

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By Isabel Madzorera, Anna Lartey, Sussy Munialo, Ramadhani Noor
| Taylor & Francis Online
ABSTRACT Diversifying food systems with traditional multi-purpose crops like sorghum, cassava, and amaranth is key to improving food security and nutrition. However, studies focusing on a variety of nutrient-dense crops, addressing research, policy, and practice, are missing. Most research focuses on cereals like sorghum, overlooking other crops such as vegetables, root crops, legumes, and nuts, limiting nutrient diversity in food system.
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Systematic Review of the Agro-Ecological, Nutritional, and Medicinal Properties of the Neglected and Underutilized Plant Species Tylosema fassoglense

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By Sussy Munialo, Alexandros Gasparatos, Ndiko Ludidi, Eden Keyster
| MDPI
All articles published by MDPI are made immediately available worldwide under an open access license. No special permission is required to reuse all or part of the article published by MDPI, including figures and tables. For articles published under an open access Creative Common CC BY license, any part of the article may be reused without permission provided that the original article is clearly cited. For more information, please refer to https://www.mdpi.com/openaccess.
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Reorienting research investments toward under‐researched crops for sustainable food systems

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By Future South Africa, Nigel Barker, Sussy Munialo, Cecilia Moraa Onyango
| Wiley Online Library
1 INTRODUCTION The lack of food system sustainability at local, national, regional, and global levels is of concern. Emerging pandemics, climate change, dwindling natural resources, and sporadic wars have exposed food systems' vulnerabilities in delivering healthy, adequate, and safe foods (Cottrell et al., 2019; Rivera-Ferre et al., 2021).
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